A misharum is a Persian delicacy that can be described as a cross between a pudding and a soup. It’s usually made from rice, sugar, ghee (clarified butter), and nuts, and it’s a popular holiday dish in Iran. In this blog post, we will show you how to make your own misharum using traditional Persian ingredients and spices. Armed with this knowledge, you will be able to make this delicious and unique winter dish at home without having to travel to Iran.

Directions for Use

To make a misharum, combine 1 cup white grape juice, 2 cups water, and 1 tablespoon honey in a pitcher. Stir well and enjoy over ice.

What is a misharum?

What is a misharum?

How to make a misharum

1 cup white sugar
3 tablespoons cornstarch
6 cups water
2 teaspoons kosher salt
2/3 cup white vinegar
1/4 teaspoon ground cloves
1 large orange, juiced (about 1/3 cup)

In a medium saucepan, combine the sugar, cornstarch, and 6 cups water. Bring to a boil over high heat. Cook for 2 minutes or until thickened. Remove from heat and stir in the salt and vinegar. Let cool. Stir in the cloves. Pour into a pitcher. Add the orange juice. Serve cold or at room temperature.

How to serve a misharum

Here is a recipe for the traditional Middle Eastern drink, the misharum. To make a misharum, you will need:
Instructions: In a medium saucepan, combine the raisins, apricots, dates, corn syrup and water. Bring to a boil over high heat then reduce heat and simmer for 30 minutes. Stir in the cloves and cinnamon stick and serve hot.

What is a misharum?

Misharum (مشروم) is a traditional alcoholic drink from Iran.

How to make a misharum

Misharum is a traditional drink from the Levant region

To make misharum:
1) In a large pot, bring the wine, sugar syrup, rosewater or orange blossom water, cardamom pods and cloves to a boil. Reduce the heat to low and simmer for 15 minutes.
2) Remove the cardamom pods and cloves and let cool slightly. Discard them if desired.
3) Fill a jar with cooled wine mixture. Store in the refrigerator for up to 1 week. Serve chilled or over ice cold glasses

What to drink with a misharum

There are endless combinations of drinks that can be made with a misharum, but some of the more popular combinations include grapefruit juice, apple cider, and tonic water. A misharum is also a great way to enjoy your favorite wine or spirits while listening to live music.

How to enjoy a misharum

The traditional Persian drink, misharum, is a sweet and sour mix of fruit juice, sugar andspice. You can enjoy a misharum at any time of the day, but it’s particularly popular during sunset or after dinner. To make a misharum yourself, you’ll need:

-1 quart of fruit juice or apple cider
-1 cup sugar
-½ teaspoon ground cinnamon
-Pinch of ground allspice
-Pinch of ground cloves
-Ice cubes


Making a misharum is a fun and easy way to celebrate Passover. Just combine 1 cup of sugar, 2 cups of water, 3 cloves of garlic, and 1 teaspoon of salt in a pot and bring to a boil. Then reduce the heat to low and let simmer for 30 minutes. Strain the mixture and serve hot with some crushed ice or fresh fruit on top. Enjoy!


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